|Ninoude is a cut of Wagyu beef that boasts a long, cylindrical shape prior to being sliced. This meaty section is one that you could enjoy eating repeatedly without ever getting tired of it. One of the unique aspects of enjoying Wagyu beef is the opportunity to savor different cuts, often paired together in Japanese restaurants to showcase the distinct flavors and textures of each.
With all six shoulder cuts of Wagyu beef now introduced - Uwamisuji, Misuji, Katasankaku, Kosankaku, Ninoude, and Togarashi - diners have an abundance of options to explore and enjoy.
Frequently Purchase Together