Uwamisuji, found at the top of the shoulder section known as Kata (Japanese), it sits just above Misuji, and it has a milder flavor profile compared to Misuji. With less fat, making it an ideal option for those who prefer a lighter texture. The marbling of Uwamisuji is also unique, with speckled patterns that become even more pronounced at a BMS12 level, where it features a beautiful, frosty marble pattern. Despite its lighter taste, Uwamisuji still boasts a satisfying texture and is not overly fatty.