|Kosankaku is a triangular cut of beef found near the bottom of the shoulder section, known as Katasankaku, in Japanese culinary tradition. This small but succulent portion is highly prized for its juicy texture and robust, beefy flavor. When prepared according to Japanese cutting standards, Kosankaku can be sliced into Yakiniku or diced into smaller pieces. With its distinctive shape and rich taste, Kosankaku is a true culinary gem that delights the senses and satisfies the palate.
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