clear
Tenderloin

Tenderloin

P012

Product Description

Tenderloin, also known as the Rolls Royce of beef, is the most tender part of Wagyu. With very little natural fat, it's important to trim it just right. Some chefs even prefer to leave a little fat intact to enhance the taste. The Tenderloin can be further divided into front, middle, and back sections, the beautiful middle section famously known as the “Chateaubriand”.

Frequently Purchase Together

Imported Wagyu Beef Brands

 
Designated Registration Store for Kobe Beef
 
Miyazaki Beef | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan   Omi Wagyu | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan   Hida Beef | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan
 
Tajima Australian Grainfed Wagyu | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan   Matsusaka Wagyu | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan   Kagawa Wagyu | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan