 |
Japan |
|
 |
American |
|
|
| |
Overall
Meat Score |
BMS*
(2008 Scale) |
Minimum
IMF% |
Marbling
Grade** |
UDSA Grade** |
| A5 |
|
|
Very
Abundant |
Prime ++
(Beyond Prime) |
Japanese
A5 |
| A4 |
| 7 |
 |
| 6 |
|
| 5 |
|
| 42.5 |
|
| 40.6 |
|
| 35.7 |
|
100%
(Fullblood Wagyu) |
| A3 |
| 4 |
|
| 3 |
|
| 29.2 |
|
| 21.4 |
|
|
Only 100% Fullblood Wagyu can receive an A Score.
The BMS Score shown is based on the minimum IMF% to achieve that score. Other factors contribute as well. |
| 12.22 |
|
| 10.23 |
|
| 8.56 |
|
Moderately
Abundant |
| Prime + |
|
| Prime |
|
| Prime - |
|
Prime |
| Slighty Abundant |
| 6.89 |
|
| 5.43 |
|
| 3.91 |
|
| Moderate |
|
| Modest |
|
| Small |
|
| Choice + |
|
| Choice |
|
| Choice - |
|
Choice |
| 2.59 |
Slight |
Select |
Select |
|
|