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Togarashi (Chuck Tender)
Togarashi (Chuck Tender)
P013
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Product Description
Togarashi is a Chuck Tender of Wagyu beef, in Japanese Togarashi named for its resemblance to a “small chili pepper”. Togarashi is well-suited for steak preparation and is highly regarded for its tender, juicy meat. Despite its tender characteristics, the Japanese consider Togarashi to be a part of the shoulder (Kata) section of the Wagyu.
Frequently Purchase Together
Katasankaku
P005
Uwamisuji
P016
Misuji
P007
Kosankaku
P018
Ninoude
P019
Imported Wagyu Beef Brands